Specialities


Appetizer 'Il Divo'

Raw ham, Marinated Angus, Goose Breast, Burrata, Salad Artichoke and Grana, Green Olives and Borettane Onions, Dried Tomatoes, Pisquillo Bell Peppers

Appetizer ‘The Sheik’

Culatello, Puntarelle all’Acciuga (in stagione), Patè dello Chef, Caprese, Insalata Carciofi e Grana, Involtini di Bresaola

Chateaubriand

Tenderloin cooked in a skillet with grilled vegetables and Béarnaise sauce

Rudy Steak

Sirloin baked in a crust of sesame seeds and pine nuts served with Béarnaise sauce